Details
Pastry counter drop in closed delice, praline I model L1320 without panelling, inferior carrying structure in tubular of steel painted with dusts oven epossidiche 180°C with elements of stiffening, adjustable footsies. It strikes monoblocco skimmed with low density poliuretano with least thickness of 50 mm. You depart to sight in steel inox AISI 304 finish Scotch Brite. It systematizes anti it condenses with warm cable inserted inside a pipe in copper set to contact of the frame perimetrale of the tub. The plain espositivo of the benches DROP-in DELICE with ventilated cold service is constituted from plain detachable in steel inox finish Scotch Brite boxed of 30 mm in comparison to the edge perimetrale and subsequently ribassabili of other 2 postings of 20 mm every, allow to expose and to adequately preserve commodity of different height.
The castle glasses, ideal also as plan of support is available in the configuration closed with glass Float termosaldato, illumination to LED and total closing with flowing in plexiglas.
Ventilated refrigeration with hermetic assembly Single-phase capillary, in the case of on board condensing unit (UC), a valve in the case of the condenser unit external (NUC). Defrosting time. The electronic control panel is supplied already assembled in the operator side with digital temperature repeater mounted on the perimeter frame in stainless steel in view of the customer.
The counters DROP-IN DELICE are tested at 25°C and 60% R.H. (Tests carried out with glass fronts thermosealed H250P400 without rear closure). Operating temperature +14°C.
The glass, also ideal as a floor support è provided in the closed configuration with Float glass sealed, LED lighting and total closure with sliding Plexiglas
Technical data
Voltage : 230V / 50 Hz
Absorption : 719 W
Operating temperature : 14 ° C.
Realesd : 837 / -10 W / ° C
Dimensions
W132XH81,5XH120 cm
Additional Information
| Tempi di consegna | About 3 weeks from order |
|---|---|
| Garanzia | 1 years |
