Equipment for restaurants, bars and restaurants: refrigerators, display cases, pizza counters

TOMASSONI PROJECTS AND FURNISHINGS

At our offices we have the possibility
to design your restaurant as you like.
You imagine it and we make it real !!

PROMOTIONS OF THE MONTH

DOUGH SHEETER FOR FRESH PASTA 3200/LM32 SINGLE PHASE

SFOGLIATRICE PER PASTA FRESCA 2300/SP30 MONOFASE

SFOGLIATRICE PER PASTA FRESCA 2300/SP40 MONOFASE

SFOGLIATRICE PER PASTA FRESCA 2300/SPT30 MONOFASE

SFOGLIATRICE PER PASTA FRESCA 2300/SPT40 MONOFASE

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STATIC ELECTRIC OVEN FOR PASTRY ITALFORNI USED

WALL REFRIGERATED SHOWCASE BACK COUNTER MOD. FREEZY 4GN C / BOX USED

HOT AIR-CONDITIONED BENCH SHOWCASE USED

Insights

Enter the details of methods and products

Guide to find the professional oven suitable for your needs

Looking for ovens for restaurants or bars?

Read our little guide to easily find the professional oven that best suits your needs. From small electric ovens to those for pizzerias and confectioners

Read Ovens for Restaurants and Bars

Which Ice Cream Equipment to choose?

Guide to find professional equipment suitable for the needs. Choose between the Ice Cream Vending Equipment and the Laboratory Equipment.

Read Ice Cream Equipment