Ovens for restaurants and bars
The professional kitchens have characteristics and functional qualities to the destination: Restaurants, Bars, Gastronomies, Bakeries, Patisseries, Pizzerias. Untangling is not easy, so contact us for any detailed information. In the meantime, use this guide to find ovens and equipment for professional kitchens within the site dedicated to catering.
Ovens for restaurants and gastronomy
Professional kitchens can be designed for different needs. The small restaurant, the Hotel or the gastronomy with hundreds of seats obviously have different needs and priorities. Our goal is to offer the maximum possible benefit to those who prepare hot dishes in large kitchens and industrial kitchens. In the website www.tomassonisrl.com the ovens are divided into categories..
For example, for restaurants, hotels and delis that work with combined ovens, convention and steam with and without boiler, they can choose the following in the section Restaurants and Gastronomy ovens various models, sizes and especially different furnace technologies. Ovens for Restaurants and Fastronomy
various models, sizes and above all different furnace technologies.
Bar ovens
We speak of a line of compact ventilated or ventilated ovens with humidification designed as a support in the processes of pastry and small bakery. Very simpler and more basic ovens, created to satisfy the esigenze di doratura dei prodotti surgelati e dei prodotti da forno, needs of browning of frozen products and bakery products, for this reason they find a good market also in the bar sector. To see this type, visit the Bar ovens section Bar ovens
Pastry ovens
Tomassoni srl is a company highly specialized in the production of ovens for bakeries and small bakeries. The wide range of products that Tomassoni is able to offer has allowed us to create a catalog capable of satisfying the needs of all market segments: small sized ventilated ovens for stores, otor ovens of medium and large size for production handcrafted and combined ovens with high technological content. Also in this case we refer to the page of ovens for bakeries and bars.
The quality of our products has allowed us to become a key partner for our many customers.
Pizzeria ovens
We offer monobloc or modular ovens with chambers in partial or completely refractory, with thermostatic or electronic regulation of the separate sky / floor temperature. The thermal insulation is guaranteed by the choice of the best materials on the market and by over thirty years of experience in the selection of high temperature ovens. Find a wide selection of these ovens in Pizzeria Ovens
