About Us
About us:
In 1969 Omar Tomassoni started working as a coffee machine repair technician in the province of Pesaro and Urbino, thanks to his skills and his great passion, after 5 years together with a colleague he founded the company "Rondina e Tomassoni". In a short time the company grows, the work increases and the 2 members add 8 employees, forming a team that on the market in the area had no rivals. On January 13, 1987 Tomassoni in full career, totally took over the activity that became the current Tomassoni srl. This was the beginning of a story that continues to rise up to today, which is a leading company in the field of catering equipment, bars, pastry shops, and ice cream parlors in the Marche region. In 2007 he anticipated the competition and was among the first to bet on the "online" market, creating the first site in Italy for professional equipment www.tomassonisrl.com, today a point of reference in Italy and abroad for all professionals of the sector. With the help of trusted and highly trained employees, now it is a constantly evolving company that is always ready to innovate.
Mission:
We believe in training and customer satisfaction, technological development and quality research. our goal is to provide products and services that have a clear technological value and that contribute to improving the work and life of those who choose us.
Show room:
We believe in training and customer satisfaction, technological development and quality research. our goal is to provide products and services that have a clear technological value and that contribute to improving the work and life of those who choose us.
Show room:
Our 1000 square meter showroom is always equipped with all sorts of equipment, from the overhauled used, to the new ready for delivery. We also have another area of 700 square meters of constantly changing exposure to touch the range of bar furniture, ice cream display cabinets, pastry windows, all accompanied by comprehensive technical information for each product. The place that better than any list is able to excite and give birth to ideas, ideas and suggestions on how to set and set up a room.
Demo Room:
Inside our main showroom, there is a super equipped demonstration room where we periodically carry out courses of: Cooking with combined ovens, Low temperature cooking, vacuum and vacuum cooking courses, artisan ice cream courses, Abatement and conservation courses, courses for bars and cafeterias, all with professionals that excel in their sector. We have agreements with the CNA of Pesaro, the FIP (Italian Federation of confectioners), the FIC (Italian Federation of cooks) to carry out training courses ranging from pastry, pizzeria, to gastronomy, a bit in all fields. All this to offer you customers not only a place where you can find equipment, but a place where you can grow, improve and compare.
Inside our main showroom, there is a super equipped demonstration room where we periodically carry out courses of: Cooking with combined ovens, Low temperature cooking, vacuum and vacuum cooking courses, artisan ice cream courses, Abatement and conservation courses, courses for bars and cafeterias, all with professionals that excel in their sector. We have agreements with the CNA of Pesaro, the FIP (Italian Federation of confectioners), the FIC (Italian Federation of cooks) to carry out training courses ranging from pastry, pizzeria, to gastronomy, a bit in all fields. All this to offer you customers not only a place where you can find equipment, but a place where you can grow, improve and compare.
Omar Tomassoni
the owner
