Equipment for bars, restaurants and hotels

OVEN RATIONAL SELFCOOKINGCENTER ELECTRIC 10 GN 1/1 WITH BOILER

OVEN RATIONAL SELFCOOKINGCENTER ELECTRIC 10 GN 1/1 WITH BOILER

The only oven in the world that offers you the chance & agrave; It can save right away, thanks to the drop-weight, washing, optimizing cooking processes, overnight cooking, the elimination of the water softener and many other factors. The uniformity & agrave; not cooking & egrave; pi & ugrave; a problem, this machine & egrave; able to cook a full load of croissants (or any other food) and achieve the same result of baking in all the trays.


Details

Oven Rational mod. SCC SelfCookingCenter 101 elettric 6 GN 1/1 with 7 modes of operation: meat, poultry, fish,contours, egg dishes, bakery products, finishing. Mixed loads with automatic monitoring of the shelves and adjusting the cooking times for each shelf according to the loading. 3 operating modes: steam 30°-130°C,hot air 30°C-130°C, combination of steam and hot air 30°C-300°C. Measurement of'humidity, setting and precise adjustment.
Technical data 
Connected natural gas 
Absorption : 18.6 kw
Voltage : 3 NAC 400 volts 
Weight : 135.5 kg 
Capacity : 10 GN 1/1 o 8 60x40
Meals a day 80-150 
Dimensions

W84,7xD77,1xH104,2 cm

Additional Information

Tempi di consegna About 2 weeks from order
Garanzia 2 years

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