Equipment for bars, restaurants and hotels

CREAM COOKER mod. TERMOCREMA T150

CREAM COOKER mod. TERMOCREMA T150

The Cream Cooker machines are mainly used in pastry for the preparation of creams (pastry, English, butter, etc.), ganache, zabaglione, poached fruit, yogurt, dough for cream puffs.


Regular Price: €53,200.00

Special Price: Excl. Tax: €37,240.00 Incl. Tax: €45,432.80

- In stock -
Shipping fees: 150.00 €

Details

The Cream Cooker machines are mainly used in pastry for the preparation of creams (pastry, English, butter, etc.), ganache, zabaglione, poached fruit, yogurt, dough for cream puffs. The T150 model is characterized by a large production capacity, in tune with the Telme brand identity.

CHARACTERISTICS:
The double transparent lid allows you to observe the processing phases and allows the addition of ingredients at any time without stopping the mixing. Allows the best elimination of steam.
5-inch color resistive touch screen (can also be used with gloves), an intuitive and easy-to-use interface.
Inverter for the variation of the mixer speed.
Indirect heating, by means of a food-grade heat-conducting liquid, protects the organoleptic characteristics of the ingredients.
Washing group (optional) for correct sanitization and maximum hygiene, allows different types of use: directing or dosing the jet; wash more than one car; if necessary, mix hot and cold water.

MAIN FUNCTIONS:
They automate and accelerate all operations that require manual skill, effort and time, ensuring optimal hygiene.
They mix, mix and knead at the temperature, for the predetermined time and speed, the ingredients: milk, cream, milk powder, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc .; necessary for classic creams, pastry specialties, gastronomy preparations and the different blends for the ice cream specialty.
They heat, sanitize and cook: they dissolve fats, chocolate, hydrate the solid parts, eliminate a large part of the pathogenic bacterial flora and vaporize excess water.
They cool and preserve: they complete the pasteurization, keeping the residual bacterial flora in microbiostasis (dormant). They keep the products obtained at the temperature compliant with the regulations.
They quickly unload the ready product at the end of the cycle.
Automatic memory of the last cycle performed and cycle repetition in the event of a power cut.


TECHNICAL DATA:
Dimensions: 78x96x120 cm
Average cycle time 90-130 min
Mix for cylinder 50-150 lt
Power supply 32 A - 20.2 kW V 400/50/3

Additional Information

Tempi di consegna 2 settimane circa dall'ordine
Garanzia 1 anno

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