Details
Pastry counter drop in closed delice, cold ventilated model L2520 without panelling, inferior carrying structure in tubular of steel painted with dusts oven epossidiche 180°C with elements of stiffening, adjustable footsies. It strikes monoblocco skimmed with low density poliuretano with least thickness of 50 mm. You depart to sight in steel inox AISI 304 finish Scotch Brite. It systematizes anti it condenses with warm cable inserted inside a pipe in copper set to contact of the frame perimetrale of the tub. The plain espositivo of the benches DROP-in DELICE with ventilated cold service is constituted from plain detachable in steel inox finish Scotch Brite boxed of 30 mm in comparison to the edge perimetrale and subsequently ribassabili of other 2 postings of 20 mm every, to allow
The castle glasses, ideal also as plan of support is available in the configuration closed with glass Float termosaldato, illumination to LED and total closing with flowing in plexiglas
Refrigeration ventilated with hermetic group mono phase to capillary, in case of unity condensatrice on board, (UC) to valve in case of unity external (NUC) condensatrice. Sbrinamento to time. The panel commands electronic you/he/she is furnished climbed on in the part operative side with digital repeater of temperature climbed on on the frame perimetrale in steel inox to sight of the client. The benches DROP-in DELICE make a will to 25 °Cs and 60% Us.R. (tests effected with frontal glasses termosaldati H250P400 without back closing). Temperature of exercise +3°C, +8°C.
Technical data
Voltage : 230V / 50 Hz
Absorption : 1157 W
Operating temperature + 3 ° C, + 8 ° C.
Released : 1375 / -10 W / ° C
Dimensions
W252XD81,5XH120 cm
Additional Information
| Tempi di consegna | About 3 weeks from order |
|---|---|
| Garanzia | 1 years |
