Equipment for bars, restaurants and hotels

REFRIGERATOR FOR CHOCOLATE LT 700 TEMP. + 2 ° + 15 ° C HUMIDITY CONTROL 40% - 80%

REFRIGERATOR FOR CHOCOLATE LT 700 TEMP. + 2 ° + 15 ° C HUMIDITY CONTROL 40% - 80%

These coolers were specifically designed for the correct preservation of the chocolate. & Nbsp; An advanced electronic control system allows the regulation of the temperature and H.E. between 40% and 80% values optimal for a correct preservation of your creations, avoiding the flowering of sugar and fat on the surface which would cause a loss of quality & agrave; and taste.


Regular Price: €5,154.00

Special Price: Excl. Tax: €3,430.00 Incl. Tax: €4,184.60

- In stock -
Shipping fees: 100.00 €

Details

Refrigerator cabinet chocolate 70 mod. AW0G11 CHOC G 71 for chocolate and pastry, built entirely in stainless steel AISI 304 inside with rounded edges and bottom printed isolation of 60 mm in ecological polyurethane foam with water interior for baking tins Euronorm 60x40 and 60x80.
Supports for guides with a pitch of 35 mm can be easily dismantled group ventilated refrigerant electronic control panel with LCD display alpha numeric HACCP function with storage of all events management temperature alarms and alarm condenser dirty adjusting the humidity from 40% to 80%. Defrost "intelligent" with activation to need serial port for connection to supervision systems Cabinets blind door with ambient operating temperature max +43°C cabinets glass door with ambient operating temperature max +32°C refrigerant gas R404a environmentally friendly Automatic evaporation of condensation interior lighting locking with key autochiudenti doors with magnetic gaskets easily replaceable pins stainless steel adjustable in height (130-185 mm)

Technical data
Temperature + 2 ° C + 15 ° C 
Power 565 W 
Absorption ; 450 W 
Capacity : 573 Lt   
Weight : 135 Kg 
Dimensions 
W79XD70XH207 cm   

Additional Information

Tempi di consegna About 2 weeks from order
Garanzia 1 years

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