Details
This machine is very innovative because it exploits the force of gravity and causes the dough to roll up through the natural rising movement of the auger.Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.
- Rounds bread and pizza dough from 20 to 800 grams without ever changing accessoriesIt does not stress and does not heat the pastaIt does not change the properties of the dough in any way
- Robust and simple to useAll components comply with hygiene and safety standards
- Ball drop at bench height
- Screw in aluminum or Teflon-coated aluminum
- Available in different voltages on request
- Possibility to work continuously combined with other machinery
| Tecnical data | |
| Height | 820 mm |
| Tray lenght | 500 mm |
| Lenght | 410 mm |
| Depth | 610 mm |
| Weight | 75 Kg |
| Volt | 230 |
| Kw | 0.37 |
Also available in the three-phase version at € 2,235.00 + VAT
Additional Information
| Tempi di consegna | 4 settimane circa dall'ordine |
|---|---|
| Garanzia | 1 anno |
