Details
This machine is very innovative because it exploits the force of gravity and causes the dough to roll up through the natural rising movement of the auger.
Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.
- Rounds bread and pizza dough from 30 to 300 grams without ever changing accessoriesIt does not stress and does not heat the pastaIt does not change the properties of the dough in any way
- Robust and simple to use
- All components comply with hygiene and safety standards
- Ball drop at bench height
- Teflon-coated aluminum screw
- Available in different voltages on request
- Possibility to work continuously combined with other machinery
| Tecnical data | |
| Height | 790 mm |
| Lenght | 390 mm |
| Tray lenght | 440 mm |
| Depth | 580 mm |
| Weight | 47 Kg |
| Volt | 230 |
| Kw | 0.37 |
Also available in the three-phase version at € 1,550.00 + VAT
Additional Information
| Tempi di consegna | 4 settimane circa dall'ordine |
|---|---|
| Garanzia | 1 anno |
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