Details
This machine is very innovative because it exploits the force of gravity and causes the dough to roll up through the natural rising movement of the auger.Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.
- Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
- It does not stress and does not heat the pastaIt does not change the properties of the dough in any way
- Robust and simple to use
- All components comply with hygiene and safety standards
- Teflon-coated aluminum screw
- Pasta outlet on drawer
- Possibility of stacking up to 5 drawers in the car thanks to the practical shelves
- Available in different voltages on request
- Possibility to work continuously combined with other machinery
| Tecnical data | |
| Height | 850 mm |
| Lenght | 390 mm |
| Depth | 580 mm |
| Depth Max | 650 mm |
| Weight | 47 Kg |
| Volt | 230 |
| Kw | 0.37 |
Also available in three-phase version € 1,600.00 + VAT
Additional Information
| Tempi di consegna | 4 settimane circa dall'ordine |
|---|---|
| Garanzia | 1 anno |
