Details
The rounder mod. KALI for dough very damp with teflon spiral B and cylinder 12 scoring , rounds portions of dough from gr.20 gr.1000, without having to make adjustments or replacements of parts. The rounding KALI is designed to be used with different types of dough:
• Pizza: spiral and cylinder 60 scoring
• Bread: spiral B and the cylinder 4 or 12 scoring
• mixes very moist and fats : spiral Teflon B and cylinder from 12 scoring
Technical data
Voltage : 230/240 V 50/60 Hz
Absorption : 0.37 kw
Unit Size : 20 to 1000 grams
Production max : 1800 pcs / h
Weight : 75 kg
Dimensions
W35xD54xH86 cm
Additional Information
| Tempi di consegna | About 3 weeks from order |
|---|---|
| Garanzia | 1 years |
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