Pasta machine model CIAOPASTA 5 EC
DETAILS
- Suitable for the needs of the average restaurant.
- Practical, fast and extremely easy to use
clean and sanitize.
- AISI 304 stainless steel construction.
- Powerful ventilated motor with reduction to
gears in oil bath.
- Performing kneading blade easily
removable.
- Interlocked stainless steel lid.
- Practical and removable hopper for pouring
liquid part optimally.
- Stainless steel screw, mouth and ring nut.
- Wide availability of bronze dies.
- Pasta cutter motor with optional variator.
- Completely removable anodized aluminum tank
- IP 67 stainless steel controls.
- Timed forced ventilation system even with the engine off.
TECHNICAL DATA
Power watt 750 - 1 Hp
Power supply 230V 50Hz
Tank capacity lt. 10
Dough capacity Kg 4,2
Hourly production Kg / h 8.4
Dies Ø mm 75
Dimensions (LxWxh): 336x613x557 / 683 mm
Weight: 42Kg
OPTIONAL
- Dies written below: € 115 + VAT EACH
Spaghetti 1,9 mm, Bigoli / Tuscan Pici 3 mm, Linguine 3x1,6 mm, Spaghetti Quadri / Chitarrine 1,8 mm, Tagliolini 3,5 mm, Tagliatelle 6 mm,
Tagliatelle 10 mm, Pappardelle 15 mm, Maccheroni rigati 8 mm , Maccheroni rigati 15 mm, Gramigne 3 mm, Creste rigate 8.6 mm,
Sardinian dumplings 19 mm, Casarecce / Strozzapreti 8.8 mm, Rustic Strozzapreti,
Celentani 7.8 mm, Fusilli 8.4 mm 3P, Trottole 10.4 mm, Radiators 17,5 mm, Paccheri
-Adjustable sheet drawing: € 170 + VAT
- Double knife: € 120 + VAT
- Pasta cutter application: € 370 + VAT
- Uniform filter: € 110 + VAT
- RCS remote control board for INDUSTRY 4.0: € 300 + VAT
